Pina Colada cake with caramel glaze

Ingredients

• CAKE
• 200gram butter, softened
• ¾ cup caster sugar
• 2 tablespoon coconut or vanilla essence
• 3 eggs
• 400 - 425g can crushed pineapple, drained juice
• 2/3 cup coconut cream
• 1 1/3 cups desiccated coconut
• 1 ¼ cups self-raising flour
• 1 teaspoon baking powder
• CARAMEL GLAZE
• 300ml bottle of cream
• 1 cup soft brown sugar
• 1 ½ tablespoon liquid glucose syrup
• ½ teaspoon salt
• 1 ½ teaspoon vanilla extract