Homemade Vinaigrette
Makes about 1 cup
Ingredients
- ½ cup extra virgin olive oil
- 2 tablespoons of lemon juice
- ¼ cup white vinegar
- 2 teaspoons of Dijon mustard
- 1 teaspoon of sugar or soft honey
- salt & pepper, to taste
- ½ clove garlic, crushed to a paste
Method
- Place all ingredients in a small jar and shake to combine together.
- Taste and season with more salt and pepper. This dressing will keep in the fridge for up to a week. If you leave the garlic out then the dressing will last for a couple of weeks.
