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Home
Our Services
Drop-in Activities
Rest Home Visits
Prison Visits
Cooking Club
Upcoming Events
About Us
Our Story
Our Mission
Our Future
Gallery
Cooking Club
Our People
Our People
Sponsors
Awards
NZSL Art
NZSL Recipes
Support / Funding
Contact Us
NZSL Recipes
Creamy Leek & Chickpea Filo Pie (courtesy of Darlene)
Wonton Soup
Sticky Date Pudding (courtesy of Andrea Farmer)
Easter Simnel Cupcakes
Koko Samoa Dish (courtesy of Faaiu)
“Anything goes” Frittata
Lolly Cake (courtesy of Rahui)
Italian Beef Ragu
Cheese Scones
Caribbean Rum Chicken (courtney of Jon)
Stir-Fried Choy Sum Vegetables
Easy Sultana (or Fruit) cake - Recipe from Karen McQuigg
Sri Lanka Fish Cutlets (courtesy of Prasadinie)
Gaby's Chocolate Friands (courtesy of Gaby Evans)
Gluten free Pineapple Upside-down puddings
Brothers making burgers (courtesy of Kaiden & Ryley Yates)
Korean Prawn Pajeon - Savoury Pancake (Courtesy of Sejin)
Kwek Kwek - Fried Orange Quail Eggs (courtesy of Adam Jane)
Apricot Chicken Risotto (courtesy by Janice Roberts)
Lemonade Scones (courtesy of Mary Johnson Mother Tess)
Seeni Bello Sweet (Sri Lanka Cookies) (courtesy of Prasadinie)
Takihi (Niuean Traditional Dish)
Hummus
Chinese Chicken and Broccoli (Courtesy of Dorothy Jones)
Malva Pudding (Courtesy of Kerry Edwards)
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