Homemade Ice Cream
Makes about 9 cups
Ingredients
- 3 ¼ cups of cold cream
- 395g sweetened condensed milk
- 2 tablespoons of lemon juice
- 1 teaspoon of vanilla essence
- 3 tablespoons of cocoa
Method
- Combine the cream, sweetened condensed milk and lemon juice into a large bowl. Using electric mixers beat the mixture until stiff peaks form.
- Stir in the cocoa.
- Transfer into a 9 cup capacity container. Cover and freeze until solid.
- VARIATIONS: Stir through a cup of chocolate chips to make double chocolate! Add a teaspoon of vanilla essence instead of chocolate to make vanilla ice cream. Or swirl though a cup of caramel sauce or raspberry sauce!
- Add 1 teaspoon of rum and 1 cup of raisins!
