​Fudge Cake (courtesy of Natasha\'s mum)

Method

1. Mix dry ingredients together.
2. Add melted butter.
3. Press into greased tray and bake for 15 minutes at 175 degrees Celsius.
4. Make 2 icings- Peppermint and Chocolate.
5. When cake has cooled for 5 minutes ice with the peppermint icing.
6. When the peppermint icing is set then ice with the chocolate icing.
7. PEPPERMINT ICING
8. 2 cups of icing sugar
9. Knob of butter
10. A few drops of peppermint essence
11. Splash of boiling water
12. CHOCOLATE ICING
13. 2 cups of icing sugar
14. Knob of butter
15. 2 tablespoons of cocoa
16. Splash of boiling water