White Christmas
Makes about 24
Ingredients
- 2 Cups of Rice cereal
- 1 Cup of milk powder
- 1 Cup Icing Sugar
- 1 Cup Coconut (desiccated is best)
- 3/4 cup mixed fruit or glace cherries (I used red and green)
- ½ cup Sultanas
- 1/4 teaspoon Vanilla Essence
- 250g Kremelta
Method
- Prepare a slice tin with baking paper (easier to get paper to stick to tin by lightly spraying with oil or water).
- In a medium bowl place the rice bubbles, coconut, milk powder, cherries, sultanas, icing sugar and essence and stir to combine.
- Melt the Kremelta over a very low and gentle heat (or use a double boiler or larger saucepan underneath filled with water) --The Kremelta should be warm not hot--.
- Pour into the bowl of prepared ingredients and mix well.
- Press into the prepared tin. Chill until set
- Cut with a sharp knife into squares to serve. Store in an airtight container in the fridge.
- VARIATIONS: Use raisins or chopped dates or a mixture of dried fruit or dried apricots or chopped pistachio.
