Prepare salad ingredients- slice onions, tomatoes and cheese, wash lettuce
Measure out approximately 100g of mince and shape into balls
Put a pan on medium-high heat
Butter the buns (cutside) and toast in the pan until golden brown
To cook meat patties in “smash” style, place Meat Ball onto pan and squash downwards with a spatula to make the meat ball into a meat patty shape. Salt and pepper on one side and cook for 2min each side. (If you want, when you flip the meat patty add a slice of cheese on the cooked side and let the cheese melt)
Once the meat patties are done, you can start constructing YOUR burger to the taste just how you like it. If you want to follow how I did mine
Top bun-mayo-lettuce-tomato-red onion-tomato sauce-pickles-cheese-meat patty-mayo-bottom bun
