Stir-Fried Choy Sum Vegetables
Serves 2
Ingredients
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 red chilli
- 1 tablespoon cooking wine
- 1 teaspoon sesame oil
- ½ cup of water
- 2 gloves of garlic
- 2 brown/white mushrooms or Chinese dried mushroom
- choy sum or green vegetables
- 1 red chili
- any left-over meat: mince chicken, mince pork and raw prawns
- ½ Chicken stock cube
- salt and pepper
- 2 teaspoons starch flour or corn flour with ½ cup water
- 2 tablespoons olive oil
Method
- Chop garlic, mushrooms, vegetables and chili into pieces.
- In a small bowl combine the oyster sauce, soy sauce, sesame oil, stock cube, salt and pepper and cooking wine with the water.
- Heat the olive oil on a high heat and fry the garlic and chilli together. Add the left-over meats and stir. Add the greens and mushrooms, stirring and combining for 1 minute. Add the sauce mixture and then finally the corn starch dissolved in the water.
- Cover with a lid and simmer for 2 to 3 mins until tender and warm through.
- VARIATIONS
- Use any seasonal vegetables or dried mushrooms
