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Spiced Red Cabbage

Serves 6

Ingredients

  • ½ red cabbage
  • 1 onion sliced
  • 2 teaspoons of garlic
  • 1/4 teaspoons of ground cloves
  • Salt and pepper
  • 1 chopped apple
  • ¼ teaspoon of nutmeg
  • 2 tablespoons of red wine vinegar
  • 1 ½ tablespoon of brown sugar
  • 20g of chopped butter
image of Spiced Red Cabbage

Method

  1. Preheat the oven to 150 degrees.
  2. Finely slice the cabbage, removing the core and put into a large oven proof dish. Add the sliced onion and chopped apple.
  3. Combine the garlic, spices and vinegar in a small bowl. Pour over the cabbage and mix through.
  4. Dot the butter on top. Season with salt and pepper.
  5. Cover tightly and bake for 1 ½ hours, stirring once or twice.
  6. Eat as a side dish or serve on crostini with crumbled feta on top.