Ingredients
- 2 egg whites
- 2 tablespoons cold water
- 1 tablespoon strained lemon juice
- 2 ½ cups Icing Sugar egg
- 1 teaspoon vanilla essence
Method
- Place all ingredients in a large bowl and beat with an electric beater until fluffy, thick and shiny.
- Spoon into a piping bag or you can use a small ziplock plastic bag with a small hole cut out of the corner.
- Pipe onto biscuits for decoration.
Note: Contains raw egg whites - not suitable for pregnant women to eat.