Roasted Asparagus
Yay Asparagus is in season, my favourite way to cook them!
Serves 4 as a side dish
Ingredients
- • 2 bunches of asparagus
- • 2 tablespoons of olive oil
- • Zest of ½ lemon
- • Salt and pepper to taste
Method
- Heat the oven to 220 C fan bake.
- Place the asparagus in a baking dish with all the other ingredients and turn to coat well.
- Spread out in a single layer and roast until asparagus starts to shrivel. About 12 to 15 minutes.
- Serve hot or cool and use in salads or fancy asparagus rolls. They will keep in the fridge for 4 to 5 days. If it is not asparagus season you can use 2 large handfuls of green beans instead.
