Quesadillas “kay-sa-dee-ya”
Serves 3
Ingredients
- 6 flour tortillas
- 1 tin of chopped tomatoes
- 1 white onion, finely chopped
- A bunch of coriander
- Juice of 1 lime
- 1 tin of Black Beans
- 2 cups of grated cheese (mozzarella is the best)
- Your favourite chilli sauce
- ANY LEFT OVERS IN YOUR FRIDGE!
- For the vegetarian Quesadilla add corn and mushrooms
- Add left over roast chicken and avocado for the dinner Quesadilla
- For the breakfast Quesadilla add bacon and egg
Method
- Mix the tomatoes, chopped onion, coriander and lime together in a bowl. This is your salsa.
- Sprinkle a little grated cheese onto the tortilla. Add spoon fills of the salsa, dotted over the tortilla.
- Sprinkle a ¼ of a tin of black beans on top. Add your favourite chilli sauce.
- NOW ITS TIME TO ADD ANY OTHER INGREDIENTS YOU LIKE
- Top with some more grated cheese and place the second tortilla on top.
- Place the sandwiched tortillas in a greased sandwich or panini press until the cheese starts to melt. Slice into wedges and serve with sour cream and extra salsa.
- You can also fry the tortilla in a greased frying pan, but take care when you flip it over as the ingredients can fall out.
- Try any flavours that you love! You can also make sweet dessert Quesadilla, peanut butter and banana!
