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Pineapple Pork Ribs with Winter Slaw

Serves 4 - 6


Ingredients

  • 1 x 430g can pineapple chunks
  • ¼ cup soy sauce
  • 3 ½ tablespoons runny honey
  • 1.3kg pork spare ribs (approximately 24 ribs), cut into individual ribs
  • WINTER SLAW
  • ¼ cup mayonnaise
  • ¼ cup thick Greek yoghurt
  • 1 teaspoon Dijon mustard
  • Juice of 1 lemon
  • 2 tablespoons finely chopped parsley, optional
  • ¼ red cabbage, shredded
  • 2 celery sticks or 1 large fennel bulb, grated or sliced
  • 1 carrot, grated or sliced
image of Pineapple Pork Ribs with Winter Slaw

Method

  1. Mix pineapple chunks and juice with soy sauce and honey. Place ribs in a roasting or casserole dish and pour over sauce to coat well.
  2. Bake in oven for 40 minutes until sauce is reduced and sticky. Baste pork ribs with sauce a couple of times during cooking.
  3. To make a winter slaw, mix together the mayonnaise, yogurt, mustard, lemon juice and parsley, and combine with the vegetables.
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