Pineapple Muffins
Makes 12 to 16 muffins
Ingredients
- 2 cups plain flour
- ½ cup white sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 can chunks pineapple
- ¾ cup milk
- ¼ cup butter, melted
Method
- Preheat the oven to 190C. Grease and flour muffin pans, or line with paper liners.
- In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Drain pineapple, reserving 1/4 cup juice. Make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter. Fold into mixture.
- Spoon batter into muffin cups, then spoon crushed pineapple over the batter.
- Bake for about 20 - 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out clean.
