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Monica\'s Brownie

Makes 20 pieces

Ingredients

200g of butter
1/2 cup of cocoa
1 cup of brown sugar
2 eggs
1 cup of self raising flour - this can be gluten free

$image of Monica\'s Brownie$

Method

Pre heat oven to 180 degrees C.
In a saucepan, melt the butter and cocoa together on a low heat.
Take it off the heat and add the sugar. Mix in the eggs and fold in the flour.
Place in a square 20cm baking tin that is lined with baking paper. Cook for about 20 to 30 minutes. Prick with a fork and if it comes out clean the Brownie is ready.
Leave to cool in the tin and slice into pieces on the baking paper, on a chopping board.