Maori Fried Bread (Courtesy of Joanne Klaver)

Method

1. Put the flour into a large bowl.
2. Add the salt and stir together. Make a well in the centre and add the warm water. Mix well to make a dough.
3. Flour the bench well. Knead and add sprinkled flour for about 2 mins. Pat to flatten the dough then cut into pieces using a knife.
4. Heat the oil in a frying pan until it is very warm but not smoking, put 3-4 pieces into the oil, be careful not to overcrowd.
5. Cook for about 2 minutes on each side. The bread will be lovely and brown and rise.
6. VARIATIONS: Maori Fried Bread (Paraoa Parai) can be eaten with sweet jams and honey or salad and meat fillings.
7. Maori bread is traditionally served at Hangi, parties and buffets.