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Lemonade Scones (courtesy of Mary Johnson Mother Tess)

Celebrating Deaf diversity around the kitchen table with Mary Johnson (MNZM)

Ingredients

4 cups self-raising folour
300ml cream
1/4 cup sugar
300ml Lemonade (not diet)
1/2 tsp salt

image of Lemonade Scones (courtesy of Mary Johnson Mother Tess)

Method

1. Mix altogether.
2. Pat out onto floured board and cut into shapes.
3. Bake 15-20 minutes in 220oC oven.