Left over Chimichangas “chi·mee·chang·guh”
Makes 6
Ingredients
- 6 flour tortillas
- 1 tin of chopped tomatoes
- 1 white onion, finely chopped
- A bunch of coriander
- Juice of 1 lime
- 1 tin of Black Beans
- 2 cups of grated cheese (mozzarella is the best)
- Your favourite chilli sauce
- ANY LEFT OVERS IN YOUR FRIDGE!
Method
- Pre-heat the oven to 180 Celsius.
- Mix the tomatoes, chopped onion, coriander and lime together in a bowl. This is your salsa.
- Sprinkle a little grated cheese on one of the ends of the tortilla. Sprinkle a ¼ of a cup of black beans on top. Add your favourite chilli sauce.
- NOW ITS TIME TO ADD ANY OTHER INGREDIENTS YOU LIKE. (about ½ cup)
- Fold the tortilla over the mixture and then fold in the sides. Continue rolling up so that the ingredients are locked in.
- Place the chimichangas on a greased oven tray. Spray the top with oil and bake until crispy. About 15 to 20 mins. Serve with sour cream, guacamole, and the salsa.
- For vegetarian chimichangas add corn and mushrooms.
- Try any flavours that you love! You can also make sweet dessert chimichangas, peanut butter and banana!
