Hummus
Make a delicious hummus!
Ingredients
- 400g can chickpeas
- 3 cloves garlic
- 1 tbsp tahini paste
- juice of 1-2 lemons, to taste
- 1/2 cup extra virgin olive oil
- salt and freshly ground black pepper
- pinch of paprika, to garnish
Method
- Drain chickpeas well and place in the food processor with garlic and tahini. Process to chop.
- Add the juice of one lemon and process to combine. With the motor running, slowly add the olive oil in a thin and steady stream until the mixture is a smooth paste.
- Season with salt and pepper and add more lemon juice to get hummus to a nice taste.
- Serve in a bowl sprinkled with a little paprika and with chopped vegetables for dipping.
