NZSL Recipes/Homemade Vegan BBQ sauce with Natasha and Darlene
Homemade Vegan BBQ sauce with Natasha and Darlene
Ingredients
1 cup organic ketchup
3 tablespoons apple cider vinegar
1 tablespoon white vinegar (or lemon juice)
I tablespoon coconut sugar (or organic brown sugar)
1 tablespoon vegan Worcestershire
1 tablespoon mustard (prepared, not dry mustard)
1/2 teaspoon pepper
12 teaspoon smoked paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/3 cup water
Method
In a small saucepan over medium-high heat, combine all of the ingredients (starting with the ketchup and ending with water). Whisk together then bring to a boil and reduce heat to a simmer. Allow to simmer for about 15-20 minutes, or until the liquid has reduced and a thick sauce forms. Set aside to cool.
Once BBQ sauce has fully cooled, transfer it to a glass jar and seal with a lid. Refrigerate for up to 3 weeks.
