Ham Egg and Cheese Bread Bowls
Super easy lunch and a great way to use leftovers.
Makes 4
Ingredients
- • 4 bread rolls - soft or crusty
- • 4 slices of ham
- • 4 eggs
- • ½ cup of grated mozzarella or any combinations of cheese
- • Fresh herbs of your choice
Method
- Preheat the oven to 180 Celsius.
- Cut the tops off the bread rolls and put aside. Scoop out the centre of the roll. (you can use this for breadcrumbs or croutons)
- Line the bread roll with a layer of the ham. (Try to use one piece so there is less chance the egg will leak out)
- Crack in the egg and top with 2 tablespoons of cheese. Sprinkle with herbs.
- Put the top back on the roll and wrap in tin foil and place into the oven for 20 to 25 mins. Have a look at 20 mins and if the yolk is too runny for you then put them back into the oven for another 5 mins or so.
- Remove from the oven, unwrap, and serve immediately!
