Fish with Olives and Spinach

Method

1. Season the fish with salt and pepper.
2. Heat the butter in a non-stick frying pan over high heat. Add the fish and fry for 2 mins on each side or until crispy and golden and cooked through. Remove from the pan and squeeze half the lemon juice over the fish.
3. In the same pan over medium heat, add the garlic and cook stirring occasionally for 1 minute. Add the spinach and 2 tablespoons of water and saute until the spinach is wilted. (about 2 to 3 minutes). Stir in the olives and saute for another minute until heated through. Season with salt and pepper.
4. Place the fish on serving plates, add the spinach and olives. Serve with a lemon cheek.