Feijoa Cake (courtesy of Kim Robinson)

Method

1. Preheat oven to 180C
2. Put baking paper on the base of the cake tin and grease the sides.
3. Cream butter and sugar together. Add eggs, add yoghurt.
4. Dissolve the baking soda into the warm milk and add this to the bowl.
5. Add Mashed Feijoas and stir together to combine.
6. Sift the flour and baking powder into the wet mixture and mix all together.
7. Bake 50-60 mins. Check after 40 mins to see if the cake is done.
8. ICING:
9. 1 tablespoon of cream cheese
10. 1 teaspoon of butter
11. Zest of one lemon
12. Mix the butter and cream cheese together. Add the lemon zest. Add the icing sugar 1 to 2 tablespoons at a time to make a nice smooth icing.