Deaf Diversity around the Kitchen Table with Kaiden and Ryley Yates

Method

1. 1. Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill cook burgers, turning once, until browned on both sides and no longer pink inside (cut to test), 7 to 8 minutes total. Remove from grill.
2. 2. Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute.
3. 3. Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, fried egg and salt and pepper to taste. Set bun tops in place.