NZSL Recipes / Deaf Diversity around the Kitchen Table with Gaby Evans
Deaf Diversity around the Kitchen Table with Gaby Evans
Ingredients
- 1 cup (110gs) almond meal
- 1 2/3 cups (250g) icing sugar
- 1/2 cup (75g) plain flour
- 1/4 cup (30g) cocoa powder
- 1/2 teaspoon baking powder
- 5 whole eggs
- 200g butter, melted (or at room temperature)
Method
- Preheat the oven to 160oC. Place the almond meal, icing sugar, flour, cocoa and baking powder into a bowl and stir to combine.
- Add the whole eggs and stir to combine.
- Add the butter and stir to combine.
- Grease friand or muffin tins. Spoon the mixture into the tins and bake for 15-20 minutes or until spongy to the touch.
- Makes approximately 12 friands.