Cowboy Brunch Eggs
Serves 4
Ingredients
- 1 green & 1 red capsicum, sliced
- 1 onion, sliced
- 1/2 packet of Taco (Mexican Spice Mix)
- 2 teaspoons of garlic
- 400g can diced tomatoes
- 400g can black beans
- 2 tablespoons of coriander
- 1/2 cup of water
- 2 tablespoons of parsley, to serve
- 4 – 8 eggs
Method
- Heat oil in a large frying pan over medium heat. Fry the onion, add garlic then red and green capsicums.
- Mix through and add coriander, tin of tomatoes, water and black beans.
- Add ½ of a packet of the Taco mix (or more if you like it spicier!) and mix well until warm through. Allow the flavours to develop & for the sauce to thicken. Reduce the heat to low.
- Using a spoon, make a hole in the sauce and crack an egg into it. Repeat with remaining eggs. Using a fork, drag egg whites to allow them to mix slightly with the sauce. Simmer for 10-12 minutes or until eggs are cooked to your liking. Scatter over parsley.
- VARIATIONS: Serve with toast or special breads and your favourite herbs / spices.
