Corned Beef (Silverside) with Mustard sauce

Method

1. Put Silverside in a large pot and cover with water. Add the vinegar, sugar, peppercorns and bay leaves.
2. Cover with the saucepan lid and bring the water to the boil. Then turn down the heat and simmer for about 1 ½ to 2 hours or until the meat is tender.
3. Drain and save 1 cup of the cooking liquid to make the mustard sauce.
4. In a separate sauce pan, melt the butter.
5. Stir in the flour until the mixture bubbles. Add the mustard and then slowly add the cooking liquid while stirring.
6. Keep stirring until the sauce is smooth and thickened.
7. VARIATIONS: Half an hour before the meat is ready add carrots and onions. Serve with the meat.