Corn Fritters
Serves 4
Ingredients
- 1 cup flour
- 1 tsp baking powder
- 1/2 cup milk
- 2 eggs, beaten
- 400 g canned sweetcorn
- 4 rashers bacon, diced
- 100 g feta, chopped coarsely
- 3 Tbsp fresh herbs chopped
- 2 cloves garlic, finely chopped
- 1/2 tsp salt
- Olive oil
Method
- Chop the bacon, herbs and feta.
- Put the flour, baking powder, milk and eggs into a bowl and beat until smooth. Add the sweetcorn to the batter with the bacon, feta, herbs, garlic and salt. Mix well.
- 3. Fry large spoonfuls in moderately hot olive oil until well browned and cooked through.
- Serve with a salad and a dollop of sour cream or salsa.
