ChocolateTruffles

Method

1. Break or chop the chocolate into pieces. Add the hot cream and stir until the chocolate has melted.
2. Nuts, glace fruit, liquors or essence can be added for flavour. Stir in to combine
3. Chill the mixture for several hours until firm.
4. Remove from the fridge and take teaspoon fulls and quickly roll into balls.
5. Roll the truffle balls into coconut, chopped nuts, Hundreds and Thousands or cocoa powder. Return to the fridge to harden.
6. Truffles can be kept in an air tight container for a week.