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Chocolate Fruit and Nut Slice

makes 30 pieces

Ingredients

  • 150 grams of melted butter
  • 270g of plain biscuits crushed into crumbs
  • 2 tbsp of cocoa
  • 395g tin of sweetened condensed milk
  • 1 cup of shredded coconut
  • 1 cup of chocolate chunks (white, milk or dark chocolate)
  • 1 cup of dried fruit (raisins, cranberries, chopped apricots)
  • 1 cup of silvered almonds or any chopped nuts
image of Chocolate Fruit and Nut Slice

Method

  1. Preheat the oven to 160 degrees C and line a 30cm X24cm slice tin with baking paper.
  2. Mix the butter, biscuit crumbs and cocoa together. Press the mixture firmly into the tin using the back of a wet spoon or wet hands.
  3. Sprinkle all the other ingredients over the base and drizzle with the sweeten condensed milk.
  4. Bake until golden, about 20 minutes. Let the slice cool before slicing.