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Chicken Enchilada Roll Ups

Ingredients

  • 5 Tortillas
  • 250 grams cream cheese
  • 1 cup of grated cheese
  • 1 cooked chicken breast, shredded
  • 5 pieces or ΒΌ cup sundried tomatoes, chopped
  • 1 tablespoon Taco seasoning
  • Coriander or parsley, finely chopped
  • 1 spring onion, finely chopped
image of Chicken Enchilada Roll Ups

Method

  1. Flavour your cream cheese with taco seasoning.
  2. Add sundried tomatoes, chicken, cheese, spring onions and coriander or parsley. Mix well together.
  3. Spread mixture on a tortilla, making sure it is spread evenly around the edges then roll up tight. Put in the fridge for 20-30 minutes to firm up. Then cut into 3-4cms slices and serve.
  4. This is great for lunch or finger food at your next party.