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Cheese Scones

Makes 12


Ingredients

  • 2½ cups self-raising flour
  • 2½ cups grated tasty cheese
  • ½ teaspoon of salt
  • 2 cups (600g) Greek yoghurt
image of Cheese Scones

Method

  1. Preheat oven to 200 ̊C fanbake and line an oven tray with baking paper.
  2. Combine flour, salt and 2 cups cheese in a bowl. Add yoghurt and bring together with a knife to make a soft dough.
  3. Drop 12 scoops onto prepared tray and sprinkle with remaining cheese. Bake until cooked through and golden (15-20 minutes).
  4. VARIATIONS
  5. Sprinkle with cayenne pepper before baking to add a little heat.
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