Caribbean Rum Chicken (courtney of Jon)
Deaf Diversity around the Kitchen Table with Jon Tai-Rakena
Ingredients
- 1 whole Chicken
- 1/2 tsp rosemary
- 1/2 tsp thyme
- 1/2 tsp Oregano
- 1 tsp smoked paprika
- 1 tbsp garlic minced
- Rum mixture
- 3 tbsp honey
- 4 tbsp rum
- juice from 1 lemon
- 75g butter
Method
- 1. Preheat the oven to 180oC.
- 2. Place the chicken into a roasting dish.
- 3. Add all the dry ingredients and garlic in a bowl. Stir together and coat the chicken.
- 4. Place the lemon juice, honey and rum into a bowl and stir together, pour over the chicken, making sure the chicken is well coated with this flavour.
- 5. Melt the butter and coat the chicken evenly.
- 6. Place in the oven and bake for about 1 1/2 hours. Baste the chicken a few times with all the lovely juices. This will make it golden brown and full of flavour.
