Avocado Fries
Air Fryer. Serves 4
Ingredients
- ½ cup flour
- 1½ tsp freshly ground black pepper
- 2 eggs
- 1 Tbsp water
- ½ cup panko bread crumbs
- 2 avocados, peeled, pitted,
- each cut into 8 wedges
- ¼ tsp salt
- ¼ cup tomato sauce
- 2 Tbsp mayonnaise
- 1 Tbsp apple cider vinegar
- 1 Tbsp sriracha sauce
Method
- Preheat an air fryer to 200°C.
- Stir together flour and pepper in a shallow dish. Lightly beat eggs and the water in a second shallow dish. Put panko in a third shallow dish. Dredge avocado wedges in flour, shaking off excess. Dip in egg mixture, allowing any excess to drip off. Dredge in panko, pressing to adhere. Coat well with cooking spray.
- Transfer avocado to fryer basket. Cook for 7 minutes or until golden, turning over halfway through. Remove from air fryer and sprinkle with salt.
- Meanwhile, whisk together ketchup, mayonnaise, vinegar, and sriracha in a small bowl. Serve with avocado fries.
