Asian Caramel Ginger Chicken
15 mins to make this heavenly meal...
Serves 4
Ingredients
- • 1 kg of skinless chicken thigh or breast cubed into bite sized pieces
- • 3 tablespoons of soy sauce
- • 1 or 2 red chilli, finely sliced with seeds removed
- • 3 tablespoons of vegetable oil
- • ¼ cup of brown sugar
- • 1/3 cup of finely sliced fresh ginger
- • 1 large red onion finely sliced
- • Splash of water (about 2 tablespoons)
Method
- In a bowl, mix the chicken with the soy sauce and chilli (if using). Set aside.
- Mix the oil and sugar in a large cold pan and add to medium high heat. As soon as the sugar melts, carefully add the chicken, ginger and onion.
- Stir briefly and add the splash of water. Keep stirring on medium high heat for 10 to 12 minutes until the glaze becomes rich and coats the chicken perfectly.
- Serve with rice or Asian slaw!
